Tomato Oil Dressing

    A perfect little dipping oil to boost your summer salad.  A flavorful dressing that works with a great crusty bread, freshly sliced cucumbers and carrots, or that favorite chip you love to munch on! 

Ingredients:

4 vine ripened tomatoes, seeded and finely chopped

2 T fresh chopped parsley

1 T fresh chopped basil

1 clove garlic minced

1/4 C fresh lemon juice (~ 1 lemon)

3/4 C canola oil

Salt / Pepper to taste

Add prepared tomatoes, parsley, basil, and garlic in a medium sized mixing bowl.

In small bowl, whisk lemon juice and oil.  Add to the tomato mixture and whisk together.  Salt and pepper to taste.  Cover and refrigerate for 30 minutes before serving.  Be sure to whisk again when serving.

Total preparation time:  10 minutes

Servings:  ~ 6